Krunchy Kebabs (veg ofcourse!)you need:
1) Potatoes (4), carrots (2-3), peas (half cup) : all boiled
2) 2 Tbsp bread crumbs
3) 1 Tbsp roasted groundnuts
4) salt, pepper to taste
5) Ice cream spoons
method:
mash the boiled veggies together to make a coarse dough. Add salt,pepper to it. Keep the dough in the refrigerator for around half hour. Make li'l round shapes and insert the ice cream stick as in the pic. stick groundnuts on both sides and wrap the whole thing with bread crumbs.
Deep fry till golden brown and bingo! serve hot and crispy with chutney!! :)
3 comments:
wah re petu wah!
hw abt spicing it up with some dhaniya, broccoli and baby corn (dressing/decorating, i mean) and i cudnt understand the "2 tbsp breadcrumbs" part....
just 2 table spoon of breadcrumbs? sounds so little!
all in all a nice recipe, a quickie... wht use is keeping it in the fridge? it gets hardened or something?
looking forward to more such nice recipes here... atleast koi to purpose solve ho :P
aaaaan!! what use are recipes to a glutton like me.. :(
I like it all cooked n served..preferably even put in my mouth..esp during winters when I dun feel like taking my hands out of my pockets.. ;)
but yeah..it sure does feel yummy n crunchy..
n yeah do put up the pics with ur recipes Nidhi :).. they give some vicarious pleasure atleast..
Please remove the pic from the post coz its too delicious to look at and makes people like me ( with no access to good food) more homesick!! Chalo pic to hatao ya na hatao.. ye batao mujhe kab khaane ko milega!! :P
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